3 star kids rating
5 star adult rating

White Chicken Chili - Makes 8 (1 c.) servings

Recipe:

1 T. EVOO
1 lb. chicken cubed
1 onion - diced
4 cloves minced garlic
2 cans Great Northern Beans
1 (3.5 oz) green chilies
1/2 t. cumin
1/2 t. dried oregano
1/2 t. coriander
1/2 t. salt
pepper to taste
juice from 1 lime
1/2 c. chopped cilantro
32 oz. chicken broth (or chicken base)

Optional toppings: sour cream, cilantro, cheese, avocado, tortilla chips

Directions:
1. heat EVOO in soup pot, then cook diced onion in it
2. drain and rinse beans
3. salt and pepper diced chicken - add to pot
4. add minced garlic, diced green chilies, spices, beans, and chicken broth
5. bring to a boil then reduce heat to simmer. Simmer 10-15 minutes.
6. Remove from heat, and add juice from one lime and the 1/2 c. chopped cilantro.
7. Salt and pepper to taste