Tuesday, November 17, 2009



Tuna Noodle Casserole

2 cans tuna
4 c. uncooked pasta
2 cans cream of mushroom soup
2 cans milk
4 c. grated cheese

Cook pasta – then drain and add soup, milk, and tuna. Pour into 9x13 pan. Sprinkle with cheese.
Bake at 350* for 30 minutes.
Serves 8.

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